Cheesy Garlic Sticks
[adapted from Jam Hands]
1 premade pizza dough from Publix
Olive Oil for brushing dough
1 ball of mozzarella (not the kind in water, the kind that is vacuum sealed)
1 tablespoon minced garlic, with flavored oil - or if you love garlic like me 2-3.... seriously.
1. Throw that dough! No seriously, prepare the crust. Transfer to a baking pizza stone or pan. Brush dough lightly all over with olive oil.
2. Cut or pull apart the cheese with your fingers and spread all over the dough. [if you're my husband add all sorts of other veggies, pesto, cheeses and balsamic vinegar]
3. Drizzle the pizza with a little of the garlic flavored oil from the minced garlic, and sprinkle with minced garlic over the entire pizza. Add just a bit of Italian spices to the top, and bake at 425 for 12-18 minutes.
4. Warm up some tomato sauce and dip, dip, dip!
this will be making another appearance in my kitchen very soon!